Hospitality & Tourism courses in Ireland

This full-time course is designed to prepare students for work in the hotel and catering industry. The course creates a learning environment, in which the emphasis is on the practical application of the skills necessary, to work in the dynamic and ever-changing sectors of food and beverage, accommodation and food preparation. Students will be given…

The 3-year BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the…

Do you aspire to work within the Meetings, Incentive Travel, Conferences and Exhibitions (MICE) sector? If so, this 3-year BA in Events Management degree course is for you! Successful managers are needed within the Events industry, and this programme has been developed to enable graduates keep abreast of current issues, emerging trends and contemporary management…

The hospitality industry is one of the world’s fastest growing industries and offers excellent opportunities both in Ireland and internationally for suitably qualified people. The starting point for your management career in this industry is this 3-year BA in Hospitality Management at DkIT. This course helps students develop the business management skills and the specialist…

This new, part-time (one day a week), honours degree provides the hands-on skills and innovative knowledge that will prepare you to advance your career in the culinary industry

This is an exciting course, which includes a compulsory overseas work placement. You will study the full suite of topics related to managing hospitality at the highest level, including bar, restaurant, front office and food and beverage management. Tourism is now the largest indigenous employer in Ireland, with 230,000 people employed in the industry (Irish…

NEW for CAO 2018! Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills neccessary for an exciting career in food research and development and/or the culinary sector.

The College offers a four-year degree in event management, awarded under the institutions American accreditation with the Middle States Commission on Higher Education. The degree can also be taken on an accelerated track, which allows the student to complete the programme in three years by taking the internship components (normally taken in the second and…

The BA in Hospitality Management is awarded under the institutions accreditation with the Middle States Commission on Higher Education. The degree may be taken on an accelerated track, which allows the student to complete the programme in three years by taking the internship components (normally taken in the second and third years0 during summer semesters.…

A three year degree combining business skills with practical chef training. Includes a 30 week work placement.

Three year degree in International Tourism Management, with two accredited work placements.

Bachelor of Business in Tourism with Event Management; ; If you enjoy travel and working with people then this course will appeal to you. It includes a six month work placement in Ireland or abroad where you will be working in a tourism-related environment. Previously, placement students have worked in national or local tourism development…

Apply on www.springboardcourses.ie

Develop your pastry and baking skills through practical teaching and learning, one day per week in GMIT Galway campus

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in GMIT

This is a one year full time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event.…

A hospitality training course that includes practical training in restaurants, bars and rooms, as well as business subjects. Includes a 12 week work placement. Supported by Fáilte Ireland.

A tourism course which combines business subjects, tourism modules, field trips and languages (optional). Includes a 10 week work placement. Supported by Fáilte Ireland.

A two year interactive culinary programme with small class sizes, dedicated and experienced chef lecturers, 60% hands-on practical training and 40% theoretical knowledge, and a 12-week work placement

This programme is designed to prepare students for work in the hotel and catering industry, or to act as a base for further education in the areas of Management and Hospitality. Student will study a range of modules that are all related to the Hotel and Catering Industry.

COURSE STRUCTURE Course Overview This part time course is an ideal entry level qualification for all aspects of the vibrant, growing hospitality and tourism sector in Ireland. This course is designed to develop the skills needed for work in a hotel reception or other tourism or hospitality reception area. These techniques are those necessary to…

The National Chef Traineeship is designed to enable chefs to learn on the job while formalising their training on a day release basis in Crumlin College. The course is based on a solid foundation of practical culinary skills and techniques reinforced by a formal academic qualification -Advanced Certificate in Professional Cookery. Successful graduates of Stage…

This programme will present learners with the opportunity to develop practical culinary skills and an understanding of the requirements to work in the hospitality industry. Students will also develop an understanding of menu planning and meal service. On completion of this programme students will have the option to progress to direct employment or progress to…

This course allows learners to develop practical culinary skills with an understanding of nutrition, food science and food hygiene. The course includes active menu planning and food service in our restaurant. Students also have the opportunity to obtain a primary certificate in food hygiene accredited by the Environmental Health Officers Association (E.H.O.A).

There is a mandatory supervised work placement of 5 weeks in Year 3 (e.g. Leisure Centres, Adapted Physical Activity Centres and Sports Coaching Settings).

COURSE STRUCTURE Course Overview Are you interested in working in the busy, fast paced and ever-changing retail sector? This course will help you develop the skills and self confidence to ensure that you are ready to take on that challenge. Each module has been carefully chosen to ensure that you are prepared with the necessary…

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours Degree Programme that combines on-the-job training with academic study in GMIT

This is a one-year course / programme for students who are interested in pursuing a career in tourism and hospitality. This course will enable learners to acquire skills which will help them pursue a career or further study in the hospitality area. COURSE/PROGRAMME CONTENT Accomodation Techniques Tourism principles and practice Communications Reception and Frontline Office…

Tourism Hotel and Leisure Operations one year course run by Sallynoggin CFE. With more than 50,000 people directly employed by hotels and guesthouses in Ireland, the hotel sector has a critical role in job creation and the recovery of the wider economy. The Irish Hotel Federation is concerned that the hotel and catering sector will…

Sallynoggin CFE offer this one year full-time course in Travel and Tourism. The advanced Travel and Tourism Industry Training course will expand your knowledge and skills in both the Travel and Tourism industry and offers the opportunity to advance to supervisory or management level in a wide variety of Travel & Tourism Businesses. Course Components…

This full-time Tourism and Airline Studies course is delivered by Sallynoggin College of Further Education. Learners will study core areas in Tourism, Travel & Airline studies and will have the opportunity to explore the career area of their choice within this vast and rapidly growing industry by taking specialised components. Having completed the course Learners…

This programme focuses on the necessary skills required in order to seek work in the travel and tourism sector. Kerry is the hub of tourism and a qualification like this will open up doors to enter employment in a diverse range of tourist orientated organisations.

The aim of this programme is to enable the learner to work in the tourism marketing related enterprises or to progress to further or higher education and training. Kerry is a hub of tourism and this qualification will open the doors to employment in a diverse range of tourism and marketing orientated organisations. This programme…

This one-year Tourism course/programme has been designed to enable students to gain a broad understanding of the operations of the Tourism Industry and to facilitate their integration into the workplace or into professional training. COURSE/PROGRAMME CONTENT Tourism principles and practice Hertigage Communications Airline Studies Tourism Information and Administration Customer Service Work Experience Word Processing