This is a one year full time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event. In addition, students will participate in work expereince at all levels of the hospitality sector leading to a higher proficiency level in Culinary Arts.
Awarding Body:
Further Education & Training Awards Council (FETAC)/QQI - Professional Cookery Award Level 6 6M2099
Career & Employment Opportunities:
Employment in the Catering Industry remains steady and graduates from this course will find themselves in great demand. Graduates will be competent to take up employment as professional chefs in a wide range of hospitality establishments. Graduates of this course are eligible to apply through the CAO system for entry into a range of higher certificate and degree programmes at Institutes of Technology and Universities.
Minimum Entry Requirements:
Leaving Certificate/Leaving Certificate Applied or equivalent standard of education. Exemptions may be granted to mature students. All entry is subject to interview/assessment.
Subjects:
Practical
Pastry, Baking & Desserts
International Cuisines
Culinary Techniques
Producing a Culinary Event
Theory
Menu Planning & Applied Nutrition
Gastronomy
Hospitality Business Systems
Culinary Food Safety Management
Work Experience
| College | Crumlin College of Further Education (CDETB) |
| Course ID | 137365 |
| Course Location | Dublin |
| Location Postcode | Dublin 12 |
| Course Category | Culinary Arts, Hospitality & Tourism |
| Course Qualification | Level 6 Advanced Certificate |
| Awarding Body | QQI |
| Course Duration | 1 year |
| Course Fee | POA |
| Entry Requirements | Leaving Certificate/Leaving Certificate Applied or equivalent standard of education. Exemptions may be granted to mature students. All entry is subject to interview/assessment. |
| Career Path | Employment in the Catering Industry remains steady and graduates from this course will find themselves in great demand. Graduates will be competent to take up employment as professional chefs in a wide range of hospitality establishments. Graduates of this course are eligible to apply through the CAO system for entry into a range of higher certificate and degree programmes at Institutes of Technology and Universities. |
This one year course consists of intensive practical and theoretical training in the various aspects of Beauty Therapy and leads to internationally recognised qualifications.
During the second year of this course, students have the opportunity to take further professional qualifications with CIDESCO and ITEC.
This one-year course is designed to provide the practical knowledge and personal skills required for a career in Beauty & Retail Sales.
This one-year course is designed to enhance the practical knowledge and personal skills required for a career in the Beauty & Retail Sales industry.
