Course Description

Culinary Arts (Professional Cookery)



This is a one year full time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event. In addition, students will participate in work expereince at all levels of the hospitality sector leading to a higher proficiency level in Culinary Arts.

Awarding Body:
Further Education & Training Awards Council (FETAC)/QQI – Professional Cookery Award Level 6 6M2099
Career & Employment Opportunities:
Employment in the Catering Industry remains steady and graduates from this course will find themselves in great demand. Graduates will be competent to take up employment as professional chefs in a wide range of hospitality establishments. Graduates of this course are eligible to apply through the CAO system for entry into a range of higher certificate and degree programmes at Institutes of Technology and Universities.
Minimum Entry Requirements:
Leaving Certificate/Leaving Certificate Applied or equivalent standard of education. Exemptions may be granted to mature students. All entry is subject to interview/assessment.
Subjects:
Practical
Pastry, Baking & Desserts
International Cuisines
Culinary Techniques
Producing a Culinary Event

Theory
Menu Planning & Applied Nutrition
Gastronomy
Hospitality Business Systems
Culinary Food Safety Management
Work Experience

CollegeCrumlin College of Further Education (CDETB)
Course LocationDublin
Location PostcodeDublin 12
Course CategoryCulinary Arts, Hospitality & Tourism
Course QualificationLevel 6 Certificate / Advanced Certificate
Awarding BodyQQI
Course Duration1 year
Course FeePOA
Entry RequirementsLeaving Certificate/Leaving Certificate Applied or equivalent standard of education. Exemptions may be granted to mature students. All entry is subject to interview/assessment.
Carear PathEmployment in the Catering Industry remains steady and graduates from this course will find themselves in great demand. Graduates will be competent to take up employment as professional chefs in a wide range of hospitality establishments. Graduates of this course are eligible to apply through the CAO system for entry into a range of higher certificate and degree programmes at Institutes of Technology and Universities.
Phone01 454 0662
For information about Crumlin College of Further Education (CDETB), please visit their college page on Whichcollege.ie by clicking here.

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