Cookery Courses courses in Ireland
3rd Level and PLC courses in Cookery are listed on Whichcollege.ie
Are you creative, have a passion for working with food, a flare for making taste buds tingle and a desire to work in the food industry? We list courses in Cookery on Whichcollege.ie. For a full list of possible careers through third-level courses and PLC training, you can visit our website and enquire or even book courses that appeal to you. Visit Whichcollege.ie to search universities, colleges, or institutes taking admissions in your area now!-
Hotel and Catering
Classroom Based, Cookery Courses Course by Kerry College of Further Education & Training - Tralee, Co. Kerry
Accommodation Techniques (5N1851) Food Science and Technology (5N0730) Meal Service (5N0635) Communications (5N0690) Food Preparation (5N1909) Personal Effectiveness (5N1390) Word Processing (5N1358) Menu Planning and Applied Nutrition (5N2085) Work Practice (5N1433
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National Traineeship in Professional Cookery Stage 1 in Professional Cookery(Catering Industry Only)
Cookery Courses Course by Crumlin College of Further Education (CDETB) - Crumlin, Co. Dublin
The National Chef Traineeship is designed to enable chefs to learn on the job while formalising their training on a day release basis in Crumlin College. The course is based on a solid foundation of practical culinary skills and techniques reinforced by a formal academic qualification -Advanced Certificate in Professional Cookery. Successful graduates of Stage…
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Professional Cookery
Practical, Cookery Courses Course by Kinsale College - Kinsale, Co. Cork
This course allows learners to develop practical culinary skills with an understanding of nutrition, food science and food hygiene. The course includes active menu planning and food service in our restaurant. Students also have the opportunity to obtain a primary certificate in food hygiene accredited by the Environmental Health Officers Association (E.H.O.A).
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Professional Cookery
Cookery Courses Course by Kerry College of Further Education & Training - Tralee, Co. Kerry
Culinary Techniques (5N0630 Pastry, Baking and Desserts (5N2084) Meal Service (5N0635) Food Science and Technology (5N0730) International Cuisine (5N0632) Personal Effectiveness (5N1390) Word Processing (5N1358) Work Practice (5N1433) Menu Planning and Applied Nutrition (5N2085)