The BA (Hons) in Botanical Cuisine is a new unique honours culinary arts based course offered by TU Dublin and is the first degree of its kind in Europe. This 'Farm to Plate' sustainability focused culinary degree course is aimed at producing contemporary chefs to meet the rapidly changing trends in food and to creatively and confidently innovate plant-based food production and service.
In the world of culinary arts, chefs who are International leaders, are driving change through the following focus. These areas are fast becoming trends for the future of food.
| College | Technological University Dublin (TU Dublin) |
| Course ID | 193704 |
| Course Location | Dublin |
| Course Category | Cookery Courses, Hospitality & Tourism |
| Course Qualification | Honours Bachelor Degree |
| Awarding Body | TU Dublin |
| Course Start Date | 1st January 1970 |
| Course Fee | 2300 |
| Course Code | TU941 |
The flexible Higher Certificate in Electronic Engineering enables prospective students to progress to a Level 6 National Certificate in Electronic Engineering in a timeframe approximating to current full time delivery, but with significantly higher levels of participative flexibility, depending on their circumstances and capabilities.
The first year of this general entry course is a common year and students study the same fundamental modules with elements of hardware, software and electronic principles.
The Engineers Ireland fully accredited programme meets the academic requirements for the status of Higher Certificate (Level 6) in Building Engineering.
