Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development? In this course, you can acquire the practical skills and knowledge that youll need as a modern-day professional working in a kitchen environment.
This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option (Creative desserts & Bakery OR Artisan Breads). The unique embedded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.
| College | Technological University Dublin (TU Dublin) |
| Course ID | 193703 |
| Course Location | Dublin |
| Course Category | Cookery Courses, Hospitality & Tourism |
| Course Qualification | Honours Bachelor Degree |
| Awarding Body | TU Dublin |
| Course Start Date | 1st January 1970 |
| Course Fee | 2150 |
| Course Code | TU742 |
The flexible Higher Certificate in Electronic Engineering enables prospective students to progress to a Level 6 National Certificate in Electronic Engineering in a timeframe approximating to current full time delivery, but with significantly higher levels of participative flexibility, depending on their circumstances and capabilities.
The first year of this general entry course is a common year and students study the same fundamental modules with elements of hardware, software and electronic principles.
The Engineers Ireland fully accredited programme meets the academic requirements for the status of Higher Certificate (Level 6) in Building Engineering.
