Culinary Arts courses in Ireland
3rd Level and PLC courses in Culinary Arts are listed on Whichcollege.ie
Would you like to acquire knowledge and skills in restaurant service and the larder, hot kitchen and pastry sections and be well set up for a career in culinary operations, food and beverage, front of house, marketing or sales? We list courses in Culinary Arts on Whichcollege.ie. For a full list of possible careers through third-level courses and PLC training, you can visit our website and enquire or even book courses that appeal to you. Visit Whichcollege.ie to search universities, colleges, or institutes taking admissions in your area now!-
BA in Culinary Arts
Classroom Based, Culinary Arts Course by Dundalk Institute of Technology (DkIT) - Dundalk, Co. Louth
The 3-year BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the…
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Culinary Arts (Professional Cookery)
Culinary Arts Course by Crumlin College of Further Education (CDETB) - Crumlin, Co. Dublin
This is a one year full time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event.…
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Food Preparation and Cooking (Culinary Arts)
Classroom Based, Culinary Arts Course by Kerry College of Further Education & Training - Tralee, Co. Kerry
Learn the fundamentals of preparation, cooking, and finishing a range of food dishes to a professional standard with this Culinary Arts course.
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Professional Cookery
Cookery Courses Course by Kerry College of Further Education & Training - Tralee, Co. Kerry
Culinary Techniques (5N0630 Pastry, Baking and Desserts (5N2084) Meal Service (5N0635) Food Science and Technology (5N0730) International Cuisine (5N0632) Personal Effectiveness (5N1390) Word Processing (5N1358) Work Practice (5N1433) Menu Planning and Applied Nutrition (5N2085)