Culinary Arts courses in Ireland
3rd Level and PLC courses in Culinary Arts are listed on Whichcollege.ie
Would you like to acquire knowledge and skills in restaurant service and the larder, hot kitchen and pastry sections and be well set up for a career in culinary operations, food and beverage, front of house, marketing or sales? We list courses in Culinary Arts on Whichcollege.ie. For a full list of possible careers through third-level courses and PLC training, you can visit our website and enquire or even book courses that appeal to you. Visit Whichcollege.ie to search universities, colleges, or institutes taking admissions in your area now!-
Culinary Arts (Professional Cookery)
Culinary Arts Course by Crumlin College of Further Education (CDETB) - Crumlin, Co. Dublin
This is a one year full time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event.…
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Food Preparation and Cooking (Culinary Arts)
Classroom Based, Culinary Arts Course by Kerry College of Further Education & Training - Tralee, Co. Kerry
Learn the fundamentals of preparation, cooking, and finishing a range of food dishes to a professional standard with this Culinary Arts course.
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Food Preparation and Cooking (Culinary Arts)
Classroom Based, Culinary Arts Course by Kerry College of Further Education & Training - Tralee, Co. Kerry
Learn the fundamentals of preparation, cooking and finishing a range of food dishes to a professional standard. WHAT WILL I STUDY? • C&G – Understand the Hospitality Industry (8064-201) • C&G – Understand Business Success (8064-202) • C&G – Provide Guest Service (8064-203) • C&G – Awareness of Sustainability in the Hospitality Industry (8064-204) •…
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Professional Cookery
Classroom Based, Culinary Arts Course by Kerry College of Further Education & Training - Tralee, Co. Kerry
This programme will present the learner with the opportunity to develop practical culinary skills and an understanding of the requirements to work in the hospitality industry. What Will I Study? Culinary Techniques (5N0630) Food Science and Technology (5N0730) Meal Service (5N0635) Menu Planning and Applied Nutrition (5N2085) Pastry, Baking and Desserts (5N2084)…
