Course Description

Hospitality Operations

What will I study in this Hospitality Operations course?


  • Accommodation Techniques (5N1851)
  • Communications (5N0690)
  • Food Preparation (5N1909)
  • Food Science and Technology (5N0730)
  • Meal Service (5N0635)
  • Menu Planning and Applied Nutrition (5N2085)
  • Personal Effectiveness (5N1390)
  • Word Processing (5N1358)
  • Work Practice (5N1433)


Why should I apply?

If you desire a career in the Hotel and Hospitality sector this course will provide you with the foundation to explore the Hotel sector. Learning practical skill on campus, and gaining experience while out in Industry as part of our work practice module, Studying Restaurant Skills, Accommodation Techniques, Menu Design and Tourism sector.

CollegeKerry College of Further Education & Training
Course LocationTralee, Kerry
Course CategoryHotel Management, Hospitality & Tourism
Course TypeClassroom Based
Course QualificationLevel 5 Certificate
Awarding BodyQQI
Awarding Body DetailsQQI Level 5 Major Award Certificate in Hospitality Operations (5M2083)
Course Start Date9th September 2024
Course End Date30th May 2025
Course Duration38 weeks
Course Fee0
Entry RequirementsMinimum Applicants must be 16+ years of age on entry to the course. Leaving Cert, LCVP, LCA or QQI Level 4 Major Award. Mature applicant route available for applicants aged 23+. Competent written and spoken English (CEFR B2 or Higher). Non-EU/EEA applicants must have permission to work in Ireland. Additional Must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Course Code412127
For information about Kerry College of Further Education & Training, please visit their college page on by clicking here.

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