Course Description

Agricultural Systems Technology

This course is aimed at students who wish to build their knowledge and skills-base to address the complexities of developing, deploying and managing technology for the agriculture and food sector. With a focus on design, numeracy and technology, our students will be committed and engaged with food production and processing, and specifically with technology to enhance efficiency, sustainability and reliability. Technologies of interest range from computer systems, networks, data management and sensors through machinery systems to precision agriculture.

Course LocationDublin
Location PostcodeDublin 4
Course CategoryFarming Technology, Agriculture
Course QualificationHonours Bachelor Degree
Awarding BodyUCD
Course Duration4 years
Course FeePOA
Entry RequirementsYou must obtain a minimum of Grade H5 in two subjects and a minimum of Grade O6/H7 in the remaining four subjects
Carear PathGraduates will find rewarding and challenging employment in agri-food industries, including: Production agriculture Environmental protection Food processing Consulting Equipment manufacturing Typical roles include technical and managerial positions in: Production Service provision Food processing Environmental protection Information technology Manufacturing Process and product design There are also excellent graduate study opportunities to specialise in Environmental Technology, Food Engineering and Sustainable Energy and Green Technology.
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Course Provider


UCD Access and Lifelong Learning, Access and Lifelong Learning Centre, Level One, James Joyce Library Building, Belfield, Dublin, Ireland

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UCD Access and Lifelong Learning, Access and Lifelong Learning Centre
Level One, James Joyce Library Building, Belfield, Dublin
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