Course Description

Pre-University Sports and Food Science

This new one-year course will prepare students for the ever-expanding worldofqualityfoodproductionaswellaslinkingthecoursetoasports industry that is quickly embracing the world of nutrition and dietetics. Food scientists and sports nutritionists play a role in all aspects of the foodchain,fromproductionatfarm level totheretailer,totheconsumer. Thiscoursewilldevelopthestudents’knowledgeofnutrition,dietetics, aswellasfoodproduction,development,preparation,safehandlingand marketing.Bychangingtheircombinationofmodules,studentscanavail of the science award with some coaching modules and sports anatomy and then continue to third level to study health or sportsscience.

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