Course Description

Hotel and Catering

The aim of this Hotel and Catering programme is to enable the learner to develop knowledge, skills and competence in the art of hospitality, and to work independently under supervision in a range of key areas in a hospitality enterprise.

CollegeKerry College of Further Education & Training
Course LocationTralee, Kerry
Course CategoryHotel Management, Hospitality & Tourism
Awarding BodyQQI
Awarding Body Details5M2083 - Hospitality Operations
Course Start Date13th September 2021
Course End Date27th May 2022
Course Duration37 weeks
Course Fee0
Entry RequirementsLeaving Certificate, LCVP, LCA or a Level 4 Certificate or have reached the age of 18. Mature students are welcome If the above criteria are not met, you may be called for an information interview. Competent written and spoken English (CEFR Level B1 or higher)
Carear PathOn completion of this programme students will have the option to progress to direct employment in the Hospitality Industry or progress to third level education.
Phone066 71 49696
Course Code313887
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