Course Description

CK 505 Food Science

CK505 The Food Science degree programme at UCC involves a wide range of very exciting areas of study, from fundamental chemistry and microbiology of food to modern processes for commercial production of food products. University College Cork has a national and international reputation for excellence in food education and research and has world-class teaching, research and laboratory facilities in the food area. The diverse range of subjects provides graduates with a unique blend of scientific and technical skills designed to meet the needs of careers ranging from research and development to food processing and production.

Training ProviderUniversity College Cork (UCC)
Course LocationCork, Ireland
Course CategoryScience
Course Duration4 years
For information about University College Cork (UCC), please visit our Training Provider page on by clicking here.

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