Course Description
CK 505 Food Science
CK505 The Food Science degree programme at UCC involves a wide range of very exciting areas of study, from fundamental chemistry and microbiology of food to modern processes for commercial production of food products. University College Cork has a national and international reputation for excellence in food education and research and has world-class teaching, research and laboratory facilities in the food area. The diverse range of subjects provides graduates with a unique blend of scientific and technical skills designed to meet the needs of careers ranging from research and development to food processing and production.
College | University College Cork (UCC) |
Course Location | Cork |
Course Category | Science |
Course Duration | 4 years |
For information about University College Cork (UCC), please visit their college page on Whichcollege.ie by clicking here.
Course Provider
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