CK 505 Food Science

CK505 The Food Science degree programme at UCC involves a wide range of very exciting areas of study, from fundamental chemistry and microbiology of food to modern processes for commercial production of food products. University College Cork has a national and international reputation for excellence in food education and research and has world-class teaching, research and laboratory facilities in the food area. The diverse range of subjects provides graduates with a unique blend of scientific and technical skills designed to meet the needs of careers ranging from research and development to food processing and production.