Course Description

Certificate in Culinary Skills



*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie ***

  • The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
  • This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
  • The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.

Food Safety (Culinary)

5 credits

Restaurant Service

5 credits

Nutrition

5 credits

Introduction to Live Kitchen Service

5 credits

Professional Cookery Operations

10 credits

Fundamentals of Pastry, Baking and Desserts

10 credits

Introduction to Professional Culinary Practice

20 credits

CollegeAtlantic Technological University
Course LocationGalway City, Galway
Course CategoryCulinary Arts, Hospitality & Tourism
Course TypeClassroom Based
Course QualificationLevel 1 Certificate
Course Start Date12th September 2022
Course DurationOne year - 16 contact hours over two days from September to May
Course FeeFree to employed and unemployed
Phone091 742328
Course CodeGA_OCSKG_S06
For information about Atlantic Technological University, please visit their college page on Whichcollege.ie by clicking here.

Course Provider

Atlantic Technological University



ATU Galway Campus, Dublin Rd. Galway H91 T8NW, ATU Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway, Ireland

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Atlantic Technological University
ATU Galway Campus, Dublin Rd. Galway H91 T8NW
ATU Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway
Ireland
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