Food Safety (Culinary)
5 credits
*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie ***
5 credits
5 credits
5 credits
5 credits
10 credits
10 credits
20 credits
College | Atlantic Technological University |
Course Location | Galway City, Galway |
Course Category | Culinary Arts, Hospitality & Tourism |
Course Type | Classroom Based |
Course Qualification | Level 1 Certificate |
Course Start Date | 12th September 2022 |
Course Duration | One year - 16 contact hours over two days from September to May |
Course Fee | Free to employed and unemployed |
Phone | 091 742328 |
Course Code | GA_OCSKG_S06 |