Course Description

Certificate in Culinary Skills



*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie ***

  • The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
  • This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
  • The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.

Food Safety (Culinary)

5 credits

Restaurant Service

5 credits

Nutrition

5 credits

Introduction to Live Kitchen Service

5 credits

Professional Cookery Operations

10 credits

Fundamentals of Pastry, Baking and Desserts

10 credits

Introduction to Professional Culinary Practice

20 credits

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CollegeAtlantic Technological University
Course LocationGalway City, Galway
Course CategoryCulinary Arts, Hospitality & Tourism
Course TypeClassroom Based
Course QualificationLevel 1 Certificate
Course Start Date12th September 2022
Course DurationOne year - 16 contact hours over two days from September to May
Course FeeFree to employed and unemployed
Phone091 742328
Course CodeGA_OCSKG_S06
For information about Atlantic Technological University, please visit their college page on Whichcollege.ie by clicking here.

Course Provider

Atlantic Technological University



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ATU Galway Campus, Dublin Rd. Galway H91 T8NW, ATU Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway, Ireland

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Atlantic Technological University
ATU Galway Campus, Dublin Rd. Galway H91 T8NW
ATU Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway
Ireland
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