Food Safety (Culinary)
5 credits
Course Description
Certificate in Culinary Skills
*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie ***
- The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
- This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
- The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Restaurant Service
5 credits
Nutrition
5 credits
Introduction to Live Kitchen Service
5 credits
Professional Cookery Operations
10 credits
Fundamentals of Pastry, Baking and Desserts
10 credits
Introduction to Professional Culinary Practice
20 credits
| College | Atlantic Technological University, Galway-Mayo |
| Course Location | Galway City, Galway |
| Course Category | Culinary Arts, Hospitality & Tourism |
| Course Type | Classroom Based |
| Course Qualification | Level 1 Certificate |
| Course Start Date | 12th September 2022 |
| Course Duration | One year - 16 contact hours over two days from September to May |
| Course Fee | Free to employed and unemployed |
| Phone | 091 742328 |
| Course Code | GA_OCSKG_S06 |
For information about Atlantic Technological University, Galway-Mayo, please visit their college page on Whichcollege.ie by clicking here.
Course Provider
Atlantic Technological University, Galway-Mayo
GMIT Galway Campus,
Dublin Rd.
Galway
H91 T8NW, GMIT Mayo Campus
Westport Rd.
Castlebar
Co. Mayo
F23 X853, Galway, Republic of Ireland
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Atlantic Technological University, Galway-Mayo
GMIT Galway Campus,
Dublin Rd.
Galway
H91 T8NW
GMIT Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway
Republic of Ireland
Visit Website
GMIT Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway
Republic of Ireland
